Happy Hump Day!
“The restaurant industry and the neighborhood have changed so much since I first took ownership of Atkins Park Tavern, and I really just want this to be a fun celebration of how long we’ve been a part of the Atlanta neighborhood scene,” says Atkins Park Tavern Owner Warren Bruno.
The Prohibition Dinner begins at 7 p.m. on February 29 and will feature four cocktails paired with four plates, including the following:
- Speakeasy snacks such as Devils on Horseback, Welsh rarebit, deviled eggs and salt roasted nuts paired with Black Velvet
- Clams Casino paired with Terrapin cask conditioned rye pale ale (brewed with orange peel by Terrapin Owner/Brewmaster Spike Buckowski)
- Medallions of lamb, sauce chasseur and asparagus au gratin pared with an Old Fashioned
- Chocolate Charlotte with burnt almond caramel paired with a Mint Julep