This was at the last TAP beer dinner. Chef Nick McCormick and Red Brick Brewing threw down!
Midtown's TAP gastropub throws down once again!
Many of you know how much I love beer dinners! (Check out this link to see what I mean.) Well there are a few more on the horizon including this one on Tuesday, October 22, at 7:30 sharp. TAP, an awesome gastropub in Midtown and one of my favorite venues to host them, makes sure they show love to local Georgia breweries when they do their seasonal beer dinners. Chef Nick McCormick consistently pairs his culinary expertise with a wide selection of beer styles from SweetWater, Red Brick, and now Red Hare Brewing Company. The info direct from TAP including the menu are below,or just call 404.347.2221 to book your seat. Enjoy!
Oh! By the way, with Atlanta Beer Week 2013 coming up starting this Saturday through the following weekend, Red Hare has a long list of things going on, including tap takeovers and even more beer dinners! Here is the list. I will be posting the rest of the festivities by Friday.
Cheers!
Ale
TAP says...
On Tuesday, October 22nd, as we team up for our 2nd
annual beer dinner featuring 5 paired courses, plus complimentary apps and Long
Day Lager…for just $55 per person, all inclusive!
The festivities will start promptly at 7:30 p.m.
Long Day Lager
Passed Appetizers
Kumomoto oysters with wasabi roe, yuzu crème fraiche &
mini goat cheese and leek tarts
Rauchbier
Grilled New Bedford Scallops
Shitake mushrooms, lardons, parsnip puree
Gangway IPA
Pretzel Crusted Cheese Curds
Arugula, Belgian endive, Asian pears, mustard vinaigrette
Special Cask
Twice Cooked Riverview Farms Pork Belly
gayla grits, braised rainbow chard, molasses glaze, quail
egg
Watership Brown Ale
Dead Rabbit’s “Hasenpfefer”
Watership brown braised rabbit, roasted thumb carrots and
pearl onions, semolina gnocchi
Forbidden Fruit
Local Apple “Strudel”
Phyllo crisps, slow cooked gala apples, Bavarian cream
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