I throw down with Creature Comforts, Three Taverns & Sweet Auburn Barbecue on Tuesday, August 15th!
Sweet Auburn Barbecue's Chef Cameron Floyd and I confirming the perfect pairings.
Photo by Mike Moore/AllWays Open
Get your tickets here ASAP! They are going fast! Check us out on TV below too!
This past weekend, Sweet Auburn's Chef Cam Floyd and I went through a very meticulous process deciding what the finalists would be for the upcoming Ale-B-Q on August 15th. I brought my picks from both Creature Comforts and Three Taverns, and we confirmed that they all worked once trying them alongside samples he hooked up! Here is the official menu below. Tickets are HERE!
By the way, did you see Cam and I on CBS last Monday? It was awesome! Here is the link in case you didn't.
Come see us next Tuesday, 8/15, and see why beer dinners (especially with me hosting) are so dope! Again, if you need to sub out some menu items due to dietary restrictions, please call the restaurant and let them know. (678.515.3550) Cam is happy to help provide options. He is VERY dedicated. Thanks in advance for your support. It will be a blast!
See you there!
Shrimp al a Plancha
Grilled Watermelon, Cotija, Cilantro
Creature Comforts Automatic American Pale Ale
Sweet Thai Chili, Bacon Marmalade, Scallions
Three Taverns Crave Hop Leaf Project Double IPA
Grilled Peaches, Jalapeno Gastrique, Feta, Thai Basil
Creature Comforts Reclaimed Rye Amber Ale Aged on French Oak
Applewood Smoked Diver Scallops
Hard Cider Braised Swiss Chard, Pork Belly, Frisee, Roasted Turnips, Preserved Lemon
Creature Comforts Tropicália American IPA
Smoked Gouda Polenta, Calabrian Chile Oil, Fennel, Radish, Arugula, Plus a ‘Top Secret’ Ingredient
Three Taverns Heavy Bell Bourbon Barrel-Aged Quadrupel
Bourbon Butter Cake
Dark Chocolate, Raspberry Mousse, Almond Tuille
Three Taverns Rapturous Raspberry Sour Ale